Switch the palette to suit the room. Your choice is saved locally.
Fresh Peach With Goat Cheese Side Salad is a side dish recipe that takes about 15 min from start to finish and serves 4. It calls for 4 ingredients across 2 steps, and is rated easy. A serving works out at around 186 kcal with roughly 7 g of protein. Filed under gluten free, lacto ovo vegetarian, primal and vegetarian.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 186kcal | 9% |
| Fat | 7g | 10% |
| Carbohydrate | 27g | 10% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Gluten | Free from |
| Crustaceans |
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
| 23g |
| 26% |
| Fibre | 3g | 10% |
|---|
| Protein | 7g | 14% |
|---|
| Sodium | 134mg | 6% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
