Fresh Lentil Salad Recipe

Combine the 1 1/2 cups green lentils with half a yellow onion and the 3 peeled garlic cloves in a pot. Cover with water, then bring to a boil. Reduce the flame and simmer for 25 to 35 minutes, until the lentils are tender but still hold their shape — you don't want them mushy. Keep an eye on the water level; you might need to add a little more as they cook.

Once tender, drain the lentils. Pick out and discard the onion and garlic cloves.