Farro Salad With Tomatoes, Cucumber, Mint and Feta Recipe

Farro Salad With Tomatoes, Cucumber, Mint and Feta is a Mediterranean salad recipe that takes about 45 min from start to finish and serves 6. It calls for 9 ingredients across 2 steps, and is rated easy. A serving works out at around 242 kcal with roughly 4 g of protein. Filed under lacto ovo vegetarian, vegetarian, light dinners and hot summer days.

Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.

Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.