Creamy Vegan Coleslaw Dressed with Avocado Recipe

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Creamy Vegan Coleslaw Dressed with Avocado is a side dish recipe that takes about 45 min from start to finish and serves 6. It calls for 13 ingredients across 1 step, and is rated easy. A serving works out at around 87 kcal with roughly 2 g of protein. Filed under gluten free, dairy free, paleolithic and lacto ovo vegetarian.
In a large bowl, combine the 3 cups green cabbage and 1 large carrot. Set aside.
In a small food processor, add the 1 avocado, 1/2 teaspoon celery seed, 2 tablespoons cider vinegar, 2 teaspoons coconut sugar, 2 teaspoons dijon mustard, 2 tablespoons fresh chives, 1/2 teaspoon ground cumin, 3 juice of lemon, 1 tablespoon nutritional yeast, 1 poblano pepper, and 6 servings sea-salt. Pulse until well blended and smooth.
Pour the creamy dressing over the prepared vegetables. Toss everything together until the cabbage and carrot are evenly coated, then serve.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 87kcal | 4% |
| Fat | 5g | 7% |
| Carbohydrate | 10g | 4% |
| of which sugars |
| Allergen | Status |
|---|---|
| Celery | Contains |
| Mustard | Contains |
| Sulphites |
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| 4g |
| 4% |
| Fibre | 4g | 13% |
|---|
| Protein | 2g | 4% |
|---|
| Sodium | 233mg | 10% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.