ChineseStarter

Crab Wontons

Name: Crab Wontons
Prep time: 25 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings
Cuisine: Chinese
Ingredients: 1 can crabmeat; 4 oz cream cheese; 2 tablespoons reduced fat mayonnaise; 0.25 tsp soy sauce; 0.25 tsp garlic; 0.25 tsp onion powder; 12 servings ground pepper; 12 won ton wrappers

These baked wonton cups hold a creamy, savory crab filling, making for a quick appetizer or snack. The wonton wrappers crisp up around a mix of crabmeat, cream cheese, and a hint of soy sauce and garlic. They come together quickly, baked in a mini muffin tin, and are ready when the edges are golden brown.

Recipes.zone

August 22, 2026

Back45 minServes 12Easy47 kcal