ChineseStarter
Crab Wontons Recipe
These baked wonton cups hold a creamy, savory crab filling, making for a quick appetizer or snack. The wonton wrappers crisp up around a mix of crabmeat, cream cheese, and a hint of soy sauce and garlic. They come together quickly, baked in a mini muffin tin, and are ready when the edges are golden brown.
About this recipe
Crab Wontons is a Chinese starter recipe that takes about 45 min from start to finish and serves 12. It calls for 8 ingredients across 4 steps, and is rated easy. A serving works out at around 47 kcal with roughly 4 g of protein. Filed under pescatarian, low-calorie, party food and quick.
