Coastal Avocado Salad with Grapes and Shrimp

2 steps · 45 min total

1. 01

   Mix the Salad Base

   In a medium bowl, combine the 1 pound pink bay shrimp, 1 cup California grapes, ½ cup celery, ½ cup water chestnuts, and the sliced white parts of the 2 green onions.

   In a separate small bowl, whisk together the 2 tablespoons mayonnaise, 2 tablespoons sherry, ¼ teaspoon salt, ¼ teaspoon pepper, 3 drops sesame oil, and 1 pinch dry mustard. Pour this dressing over the shrimp and grape mixture, then gently fold everything together until well coated.

2. 02

   Garnish and Chill

   Sprinkle the salad with the sliced green parts of the onion and the 1 tablespoon sesame seeds. Cover and refrigerate until the salad is thoroughly chilled and ready to serve.