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Coastal Avocado Salad with Grapes and Shrimp is a salad recipe that takes about 45 min from start to finish and serves 4. It calls for 12 ingredients across 2 steps, and is rated easy. A serving works out at around 222 kcal with roughly 24 g of protein. Filed under gluten free, dairy free, pescatarian and gluten-free.
In a medium bowl, combine the 1 pound pink bay shrimp, 1 cup California grapes, ½ cup celery, ½ cup water chestnuts, and the sliced white parts of the 2 green onions.
In a separate small bowl, whisk together the 2 tablespoons mayonnaise, 2 tablespoons sherry, ¼ teaspoon salt, ¼ teaspoon pepper, 3 drops sesame oil, and 1 pinch dry mustard. Pour this dressing over the shrimp and grape mixture, then gently fold everything together until well coated.

| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 222kcal | 11% |
| Fat | 8g | 11% |
| Carbohydrate | 14g | 5% |
| of which sugars | 7g | 8% |
| Fibre | 2g | 7% |
| Protein | 24g | 48% |
| Sodium | 341mg | 14% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Crustaceans | Contains |
| Celery | Contains |
| Mustard | Contains |
| Sesame | Contains |
| Eggs | May contain |
| Soya | May contain |
| Sulphites | May contain |
| Gluten | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Milk | Free from |
| Tree nuts | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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