Chipotle Fried Egg Avocado Toast Recipe

These steps were written by AI. The original source published this recipe's ingredients without a method, so we reconstructed one from them. The ingredients and quantities are the publisher's; the instructions are ours, and haven't been cooked from. Use your judgement on timings.

1. 01

   Mash the Avocado

   Halve the 1/4 avocado, remove the pit, and scoop the flesh into a small bowl. Mash it with a fork to your preferred consistency, then season with a pinch of salt and pepper.

   2 min
2. 02

   Toast Naan

   Heat a dry skillet over medium heat, or use a toaster. Place the 1 naan bread in the pan or toaster.

   Toast for 2 to 3 minutes per side, until the naan is warm, lightly golden, and has some crispy edges.

   4 min
3. 03

   Fry the Egg

   While the naan toasts, heat a small non-stick pan over medium heat. Fry the 1 egg to your liking—whether you prefer a runny, jammy, or firm yolk. For a runny yolk, this usually takes about 3 to 4 minutes.

   4 min
4. 04

   Assemble the Naan

   Spread the 2 teaspoons chipotle mayonnaise evenly over the toasted naan bread. Carefully spoon the mashed avocado on top of the mayonnaise, spreading it gently to cover the surface.

   2 min
5. 05

   Garnish and Serve

   Place the fried egg on top of the avocado. Sprinkle the 1 serving scallion greens over the egg and toast, then finish with the remaining salt and pepper to taste.

   1 min