Cherry Berry Coconut Almond Smoothie Bowl

3 steps · 45 min total

These steps were written by AI. The original source published this recipe's ingredients without a method, so we reconstructed one from them. The ingredients and quantities are the publisher's; the instructions are ours, and haven't been cooked from. Use your judgement on timings.

1. 01

   Chill the Berries

   Combine the 1 cup berries and cherries with the 1/4 cup blueberries. Spread them in a single layer on a small baking sheet or plate, then place in the freezer for 35-40 minutes. This chilling time helps the fruit firm up, which is key for a thick, spoonable smoothie bowl.

   ≈ 40 min
2. 02

   Blend the Smoothie Base

   Transfer the chilled berries and cherries along with the blueberries to a blender. Add the 2/3 cup coconut-flavored yogurt. Blend on high speed until the mixture is completely smooth and thick, pausing to scrape down the sides of the blender as needed.

   ≈ 3 min
3. 03

   Assemble and Garnish

   Pour the blended smoothie base into a serving bowl. Arrange the 1/4 cup coconut, 1/4 cup almonds, 1 teaspoon hemp seeds, and the 1 serving additional berries over the top. Serve your smoothie bowl immediately.

   ≈ 2 min