Cassava bread

5 steps · 37 min total

1. 01

   Mix the Dough

   In a bowl, combine the farine, cassava flour, and a pinch of salt.

   Gradually add the water, mixing until the ingredients come together and form a cohesive, dough-like consistency.

2. 02

   Form Disks

   Once the mixture is doughy, roll it into small balls. Using the palm of your hands, flatten each ball slightly into a disk shape.
3. 03

   Coat with Farine

   Spread the remaining farine onto a plate. Roll each disk in the farine, pressing gently to ensure a very coarse exterior.
4. 04

   Griddle the Bread

   Place the coated disks onto a hot, heavy cast iron griddle, pressing down to flatten them further. Roast on both sides until they are lightly brown.
5. 05

   Serve

   Remove the bread from the griddle and serve immediately, either plain or with your preferred accompaniment.