Side dish
Cassava bread Recipe
This cassava bread, also known as beiju or casabe, is a flatbread made from a mix of farine and cassava flour. You'll form small disks, then coat them in extra farine for a coarse exterior before cooking. They cook quickly on a hot griddle until lightly browned and crisp, making for a quick accompaniment to any meal.
VeganGF
About this recipe
Cassava bread is a side dish recipe that takes about 37 min from start to finish and serves 4. It calls for 4 ingredients across 5 steps, and is rated easy. A serving works out at around 571 kcal with roughly 2 g of protein. Filed under vegan, vegetarian, gluten-free and quick.
