Main course
Carrot and Bean Fritters
These fritters are a quick way to get some vegetables and beans onto the plate, pan-fried until golden and then baked to finish. Grated carrots and mashed beans form the base, seasoned simply with garlic and herbs. They come together in about 20 minutes, making them a good option for a lighter meal or side.
Method
4 steps · 22 min total
- 01
Drain the Beans
Pour the canned beans into a sieve and let them drain thoroughly to remove any excess liquid. - 02
Combine and Season
Grate the carrots into a bowl. Add the drained beans, then mash them together with a fork or potato masher until well combined but still a bit chunky. Stir in the minced garlic, thyme, salt, and pepper.
