Side dish
Carrot and Bean Fritters Recipe
These fritters are a quick way to get some vegetables and beans onto the plate, pan-fried until golden and then baked to finish. Grated carrots and mashed beans form the base, seasoned simply with garlic and herbs. They come together in about 20 minutes, making them a good option for a lighter meal or side.
Vegan
About this recipe
Carrot and Bean Fritters is a side dish recipe that takes about 22 min from start to finish and serves 4. It calls for 11 ingredients across 4 steps, and is rated easy. A serving works out at around 269 kcal with roughly 10 g of protein. Filed under vegetarian, vegan, quick and healthy.
