Brussels Sprouts In Honey Butter With Chili Flakes

9 steps · 45 min total

1. 01

   Trim the Sprouts

   Trim any loose or yellow outer leaves from the brussels sprouts.
2. 02

   Halve the Sprouts

   Cut the woody stem off of each brussels sprout, then halve each one lengthwise.
3. 03

   Mix Honey Butter

   In a small bowl, combine 1 tablespoon of softened butter with 1 tablespoon of honey. If your butter is cold, microwave it for 10–20 seconds until it's just soft enough to mix easily.
4. 04

   Heat Skillet

   Heat a wide, flat skillet over medium heat.
5. 05

   Sear Sprouts

   Add the honey butter to the hot skillet and let it bubble and melt. Once it's shimmering, add the halved brussels sprouts, arranging them cut-side down in a single layer.

   Cook uncovered for about 8–10 minutes, until the cut sides are deep golden and slightly charred.

6. 06

   Season Sprouts

   Sprinkle the brussels sprouts with chili flakes and a generous amount of sea salt.
7. 07

   Turn Sprouts

   Stir the brussels sprouts, turning most of them cut-side up.
8. 08

   Steam Sprouts

   Add 2 tablespoons of water to the skillet, then cover and cook for another 3–5 minutes. The sprouts should be tender when pierced with a fork.
9. 09

   Adjust Seasoning

   Taste and adjust the seasoning with more salt or chili flakes if needed.