Brussels Sprout With Mustard And Honey

7 steps · 45 min total

1. 01

   Prep the Brussels Sprouts

   Give the Brussels sprouts a good wash. Trim off the tough stem ends and pull away any yellowing or loose outer leaves.
2. 02

   Halve Sprouts, Slice Shallots

   Halve each sprout lengthwise, from stem to top. Then, finely slice the shallots.
3. 03

   Make the Sauce

   In a small bowl, whisk together the honey, mustard, and 3 tablespoons of water until smooth. Set this aside for later.
4. 04

   Sauté Shallots

   Melt the goose fat in a large skillet over medium heat. Add the sliced shallots and stir, cooking until they soften and become fragrant, about 2-3 minutes.
5. 05

   Cook the Sprouts

   Add the halved Brussels sprouts to the skillet. Sprinkle with salt, pepper, and 1 tablespoon of water. Stir everything together, then cover the skillet and let them cook for roughly 5 minutes.
6. 06

   Add Sauce and Finish

   Uncover the skillet and pour in the prepared mustard sauce, stirring to coat the sprouts. Continue to cook, uncovered, until most of the liquid has evaporated and the sprouts are tender but still hold their bright green color, about 3-5 minutes.
7. 07

   Toss with Chili

   Stir in the sliced chili and toss everything together to combine. Taste and adjust seasoning with more salt and pepper if needed.