Brown Rice Mushroom Pilaf

5 steps · 45 min total

1. 01

   Sauté Onion and Mushrooms

   Heat the unrefined sunflower oil in a large saucepan over medium heat. Add the chopped onion and sliced mushrooms, then sauté them for about 5 minutes until the onions soften and the mushrooms start to release their liquid.
2. 02

   Add Rice

   Stir in the brown rice, making sure each grain gets a good coating of the oil and mushroom juices.
3. 03