ChineseStarter
Braised Prawns
These braised prawns come together quickly, making a simple Chinese-style dish that’s light and savory. The prawns cook gently in a flavorful sauce, absorbing all the ginger, rice wine, and sugar. It's a straightforward recipe that delivers a lot of flavor for minimal effort, especially since the prep is so fast.
Method
2 steps · 45 min total
- 01
Prep the Prawns
Peel the prawns. If you're using large uncooked prawns, make sure to cut along the back to remove the fine digestive cord. Give the prawns a quick wash, then pat them thoroughly dry with kitchen paper.
