Name: Beef Tataki
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 0.75 pound beef; 1 japanese cucumber; 7 ounces daikon; 2 teaspoons ginger; 5 cloves garlic; 1 lemon; 4 servings shiso leaves; 4 servings soy sauce

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Beef Tataki Recipe — Recipes Zone

Method

7 steps · 45 min

01
Heat the Grill
Heat your grill or griddle pan over high heat until it's smoking lightly.
02
Sear and Chill Beef
Place the beef on the hot grill. Sear it quickly on all sides, just until the surface turns light brown. You're looking for a crust, not cooked-through meat.
Immediately plunge the seared beef into ice water for a few seconds to stop the cooking. Pat it completely dry with a clean cloth, then wrap it tightly in plastic wrap and chill in the refrigerator while you prepare the other components.
03
Prepare Lemon and Daikon
Cut the lemon into 8 wedges. For the daikon, pare it into paper-thin sheets. The easiest way to do this is to hold the daikon and use the bottom part of your knife, rotating the daikon as you slice.
04
Slice Daikon and Cucumber
Take the thin daikon sheets, roll them up, and slice them thinly crosswise into very fine, long strips. Repeat this process with the Japanese cucumber.
05
Slice the Beef
Once the beef is thoroughly chilled, unwrap it and slice it as thinly as possible against the grain.
06
Arrange on Platter
Arrange the daikon strips, cucumber, and thinly sliced beef artfully on a serving dish. Place the remaining condiments — ginger, garlic, and shiso leaves — on the side.
07
Serve with Soy Sauce
Pour soy sauce into small individual serving dishes. Guests can add ginger, garlic, and a squeeze of lemon to their soy sauce to taste, then lightly dip the beef.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	259kcal	13%
Fat	17g	24%
Carbohydrate	9g	3%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens2 present · 1 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Soya	Contains
Sulphites

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Beef Tataki Recipe

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Method

Heat the Grill

Sear and Chill Beef

Prepare Lemon and Daikon

Slice Daikon and Cucumber

Slice the Beef

Arrange on Platter

Serve with Soy Sauce

Nutrition

Allergens

Reviews

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