JapaneseStarter

Beef Tataki

Name: Beef Tataki
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 0.75 pound beef; 1 japanese cucumber; 7 ounces daikon; 2 teaspoons ginger; 5 cloves garlic; 1 lemon; 4 servings shiso leaves; 4 servings soy sauce

Beef Tataki is a Japanese dish of seared, thinly sliced beef, served chilled. The beef gets a quick sear on all sides, then a rapid chill in ice water to keep the interior rare. It's served with finely shredded daikon and cucumber, plus fresh ginger, garlic, lemon, and shiso leaves. The total time is about 45 minutes, and it serves four.

Recipes.zone

September 2, 2026

Back45 minServes 4Medium259 kcal