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Basil and Orange Confit Compound Butter is a sauce / dip recipe that takes about 45 min from start to finish and serves 10. It calls for 5 ingredients across 7 steps, and is rated easy. A serving works out at around 86 kcal. Filed under gluten free, lacto ovo vegetarian, primal and fodmap friendly.
Scrape the butter mixture onto a sheet of parchment or wax paper. Roll it into a log, about 1 inch in diameter, twisting the ends to seal.
Chill it in the fridge until it's firm, which usually takes at least 30 minutes.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 86kcal | 4% |
| Fat | 10g | 14% |
| Carbohydrate | 0g | 0% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Gluten | Free from |
| Crustaceans |
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| 0g |
| 0% |
| Protein | 0g | 0% |
|---|
| Sodium | 195mg | 8% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
