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Balsamic Vinaigrette Dressing is a sauce / dip recipe that takes about 45 min from start to finish and serves 8. It calls for 5 ingredients across 1 step, and is rated easy. A serving works out at around 56 kcal. Filed under gluten free, lacto ovo vegetarian, primal and vegetarian.
In a medium bowl, whisk together the 1/4 cup balsamic vinegar, 1 teaspoon yogurt, 1 teaspoon Dijon mustard, and 1/8 teaspoon pepper until well combined.
Slowly drizzle in the 1 cup olive oil while continuously whipping, until the mixture thickens and emulsifies into a smooth dressing.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 56kcal | 3% |
| Fat | 5g | 7% |
| Carbohydrate | 1g | 0% |
| of which sugars | 1g | 1% |
| Protein | 0g | 0% |
| Sodium | 10mg | 0% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Milk | Contains |
| Mustard | Contains |
| Gluten | May contain |
| Sulphites | May contain |
| Crustaceans | Free from |
| Eggs | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Soya | Free from |
| Tree nuts | Free from |
| Celery | Free from |
| Sesame | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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