Arugula Salad With Pomegranate, Avocado and Goat Cheese

2 steps · 45 min total

1. 01

   Assemble Salad and Dressing

   In a medium bowl, gently combine the two large handfuls of baby arugula, sliced avocado, 1/4 cup goat cheese, and 2 servings pomegranate arils.

   In a smaller bowl, whisk together the 2 tablespoons olive oil, 1/2 tablespoon balsamic vinegar (or 3 tablespoons cilantro, if you prefer), and 1 teaspoon pomegranate molasses until the dressing is well combined. Pour the dressing over the salad and toss gently to coat everything evenly.

2. 02

   Season the Salad

   Finish the salad with a generous sprinkle of course sea salt and freshly ground black pepper. Taste and adjust seasoning as needed.