Arame Edamame Cucumber Salad Recipe

Start by rehydrating the arame: add 2 cups of water to the arame and let it soak for 5 minutes. Once it's plump, drain it well.

While the arame soaks, boil the edamame in salted water for about 5 minutes, until tender-crisp. Drain and set aside.

Finely slice the cucumber; a mandoline works well here for thin, even pieces.

In a small jar, combine all the dressing ingredients: extra virgin olive oil, rice vinegar, sesame oil, and soy sauce. Cover the jar and shake it vigorously until everything is well combined.