Switch the palette to suit the room. Your choice is saved locally.
Zucchini Salad With Black Pepper Peanuts is a salad recipe that takes about 45 min from start to finish and serves 2. It calls for 10 ingredients across 3 steps, and is rated easy. A serving works out at around 157 kcal with roughly 4 g of protein. Filed under gluten free, dairy free, paleolithic and lacto ovo vegetarian.
In a large bowl, combine the zucchini, cherry tomatoes, bell pepper, sundried tomatoes, and pepper peanuts. Season with salt and pepper.
In a separate jar with a tight-fitting lid, combine the 1 tablespoon honey, 3 teaspoons olive oil, and 3 tablespoons red wine vinegar. Shake well until the dressing emulsifies.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 157kcal | 8% |
| Fat | 7g | 10% |
| Carbohydrate | 24g | 9% |
| of which sugars |
| Allergen | Status |
|---|---|
| Peanuts | Contains |
| Sulphites | Contains |
| Gluten |
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
| 15g |
| 17% |
| Fibre | 5g | 17% |
|---|
| Protein | 4g | 8% |
|---|
| Sodium | 216mg | 9% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
