Zucchini and Carrot Crunch

3 steps · 45 min total

1. 01

   Preheat Oven

   Preheat your oven to 400 °F.
2. 02

   Mix and Scoop

   In a medium bowl, combine the grated carrots, zucchini, Parmesan cheese, egg white, minced garlic, sea salt, rosemary, and pepper. Stir everything together until well combined.

   Using a tablespoon, drop small mounds of the mixture onto a baking sheet lined with parchment paper, leaving a little space between each.

3. 03