PolishMain course
Zapiekanki Recipe
Zapiekanki are Polish open-faced sandwiches, built on crisp baguette halves, topped with a savory mushroom and onion mixture, then loaded with cheese and cured meats. They're baked until the cheese is bubbly and golden, then finished with fried onions, fresh herbs, and a zig-zag of ketchup. The baguette gets a quick bake first to ensure a sturdy base for all the toppings.
About this recipe
Zapiekanki is a Polish main course recipe that takes about 44 min from start to finish and serves 4. It calls for 14 ingredients across 4 steps, and is rated easy. A serving works out at around 600 kcal with roughly 27 g of protein. Filed under weeknight dinner, comfort food, baked and fried.
