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Yuzu Jelly is a dessert recipe that takes about 45 min from start to finish and serves 7. It calls for 3 ingredients across 4 steps, and is rated easy. A serving works out at around 31 kcal with roughly 1 g of protein. Filed under gluten free, dairy free, paleolithic and lacto ovo vegetarian.
Add the konnyaku powder to the pot and whisk constantly with a hand whisk until the mixture comes to a boil.
Remove the pot from the heat, but keep stirring for another 3-5 minutes to ensure the powder fully dissolves and thickens slightly.
Carefully pour the warm yuzu liquid into an 11-inch square tray. Let it cool down to room temperature on the counter.
Once cooled, transfer the tray to the refrigerator for at least 2 hours, or until the jelly is completely set and firm. When you're ready to serve, cut the chilled yuzu jelly into cubes and place them into individual serving glasses.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 31kcal | 2% |
| Fat | 0g | 0% |
| Carbohydrate | 11g | 4% |
| of which sugars |
| Allergen | Status |
|---|---|
| Sulphites | May contain |
| Gluten | Free from |
| Crustaceans |
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| 0g |
| 0% |
| Fibre | 1g | 3% |
|---|
| Protein | 1g | 2% |
|---|
| Sodium | 213mg | 9% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
