Yogurt Marinated Lamb Skewers Recipe

In a large bowl, combine the lamb cubes with the 80 grams of yogurt, 1/4 cup cumin, 1/2 teaspoon nutmeg, 2 tablespoons paprika, 1 tablespoon turmeric, 1/4 teaspoon salt, and 5 tablespoons vegetable oil. Mix everything thoroughly to coat the lamb evenly. Cover the bowl and refrigerate the mixture overnight, or for at least 8 hours, to allow the flavors to meld and the yogurt to tenderize the meat.

When you're ready to cook, thread the marinated lamb cubes onto skewers. Prepare your charcoal grill to a medium-high heat. Grill the skewers for about 7 minutes per side, turning occasionally, until the lamb is browned on all sides and cooked through to your liking.