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Whole Wheat Cranberry Pear Muffins is a breakfast recipe that takes about 45 min from start to finish and serves 18. It calls for 17 ingredients across 7 steps, and is rated easy. A serving works out at around 158 kcal with roughly 3 g of protein. Filed under lacto ovo vegetarian, vegetarian, brunch and healthy.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 158kcal | 8% |
| Fat | 6g | 9% |
| Carbohydrate | 26g | 10% |
| of which sugars | 15g | 17% |
| Fibre | 3g | 10% |
| Protein | 3g | 6% |
| Sodium | 238mg | 10% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Eggs | Contains |
| Milk | Contains |
| Tree nuts | Contains |
| Crustaceans | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Soya | Free from |
| Celery | Free from |
| Mustard | Free from |
| Sesame | Free from |
| Sulphites | Free from |
| Lupin | Free from |
| Molluscs | Free from |
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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