Breakfast

Whole Wheat Cranberry Pear Muffins Recipe

Name: Whole Wheat Cranberry Pear Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 18 servings
Ingredients: 1.5 cups pastry flour; 1 cup bob's mill high fiber cereal; 0.5 cup sucanat; 2 teaspoons baking soda; 1 teaspoon baking powder; 0.5 teaspoon salt; 2 teaspoons cinnamon; 0.5 teaspoon ground nutmeg; 0.5 cup applesauce; 0.5 cup non-fat yogurt; 0.6666667 cup agave; 2 teaspoons vanilla; 3 egg whites; 4 tablespoons coconut oil; 1 pear; 1.5 cups cranberries; 0.5 cup pecans

These whole wheat muffins are packed with fiber from cereal and naturally sweetened with sucanat and agave. They get a tender crumb from applesauce and non-fat yogurt, studded with tart cranberries, sweet pears, and crunchy pecans. A wholesome way to start the day, they bake up quickly and are great for making ahead.

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September 6, 2026

Back45 minServes 18Easy158 kcal

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Veggie

lacto ovo vegetarian vegetarian brunch healthy kid-friendly baked

About this recipe

Whole Wheat Cranberry Pear Muffins is a breakfast recipe that takes about 45 min from start to finish and serves 18. It calls for 17 ingredients across 7 steps, and is rated easy. A serving works out at around 158 kcal with roughly 3 g of protein. Filed under lacto ovo vegetarian, vegetarian, brunch and healthy.