Salad

Warm Quinoa Spinach and Shiitake Salad

Name: Warm Quinoa Spinach and Shiitake Salad
Prep time: 10 min
Cook time: 37 min
Total time: 45 min
Yield: 6 servings
Ingredients: 6 cups baby spinach; 6 servings pepper; 500 mL chicken broth; 50 mL feta cheese; 6 servings olive oil; 125 mL bell pepper; 2 tablespoons red wine vinegar; 225 g pc organics roasted garlic and herbs quinoa; 1 pinch salt; 2 shallots; 180 g shiitake mushrooms

This warm salad combines fluffy quinoa, tender shiitake mushrooms, and wilted spinach. Shallots and bell pepper add a bit of sweetness and crunch, all tossed with a light red wine vinegar dressing. Finish with a sprinkle of feta for a salty counterpoint. It comes together in under an hour, making it a good option for a quick side or light main.

Recipes.zone

September 3, 2026

Back45 minServes 6Easy226 kcal

Cook mode

primal weeknight dinner healthy comfort food

Method

6 steps · 45 min total

01
Cook the Quinoa
Bring the chicken broth to a boil in a saucepan. Stir in the quinoa and the seasoning pouch contents. Lower the heat to low, cover, and let it simmer for 12 to 15 minutes, or until the quinoa is tender and has absorbed the liquid.

Warm Quinoa Spinach and Shiitake Salad

6 steps · 45 min total

Cook the Quinoa

Koulenje

Rest and Fluff Quinoa

Sauté Vegetables

Wilt Spinach

Combine Salad

Serve with Feta

What's in it

Contains

May contain

Free from

Flemish Hutsepot

Colombian Style Stuffed Potatoes

Spinach & Ricotta Cannelloni

6 steps · 45 min total

Cook the Quinoa

Koulenje

Rest and Fluff Quinoa

Sauté Vegetables

Wilt Spinach

Combine Salad

Serve with Feta

Nutrition per serving

What's in it

Contains

May contain

Free from

Reviews

Flemish Hutsepot

Colombian Style Stuffed Potatoes

Spinach & Ricotta Cannelloni