Warm Goat Cheese Salad Recipe

Whisk together 3 tablespoons of walnut oil with the lemon juice, minced shallot, salt, and pepper to create your vinaigrette.

Lightly coat each goat cheese round with walnut oil, then press them into the bread crumbs, patting gently to make sure the crumbs stick.

Pour in enough of the vinaigrette to lightly coat the greens, then toss everything well. Taste and adjust the seasoning as needed.

Divide the dressed salad evenly among two serving plates.

Add the olive oil to the hot skillet. Once the oil is shimmering, carefully place the breaded goat cheese rounds in the pan.

Cook until the bottom is nicely browned, about 30 seconds. Flip each round and cook the other side until it's also golden and warm through. Keep an eye on them; you want them browned, not burnt, and warmed without melting completely into the pan.