AmericanMain course

Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash Recipe

Name: Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 servings venison meatloaf; 0.75 lb ground venison; 6 slices hickory bacon; 0.5 egg; 0.5 medium onion; 0.5 cup bread crumbs; 0.75 tsp salt; 0.0625 tsp pepper; 1 T buffalo swee potato/pumpkin hash; 1 cup tropical food's; 1 sweet potato; 1 edible pumpkin; 2 tbsp butter; 6 servings salt and pepper; 6 servings blackberry bbq sauce; 0.5 cup blackberry preserves; 1.5 cups ketchup; 0.125 cup brown sugar; 0.125 tsp cayenne pepper; 0.25 tsp mustard powder; 2 tsp red wine vinegar

A hearty venison meatloaf wrapped in bacon, served with a tangy blackberry BBQ sauce. This recipe also includes a side of sweet potato and pumpkin hash, seasoned with a unique buffalo nut powder. The meatloaf bakes up quickly, while the hash sautés until tender. The sweet and spicy BBQ sauce ties all the elements together.

Recipes.zone

September 17, 2026

Back45 minServes 6Easy614 kcal

Cook mode

high-protein family gatherings cold winter days winter quick comfort food

About this recipe

Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash is a American main course recipe that takes about 45 min from start to finish and serves 6. It calls for 21 ingredients across 12 steps, and is rated easy. A serving works out at around 614 kcal with roughly 40 g of protein. Filed under high-protein, family gatherings, cold winter days and winter.