Vegan Taco bowls with Cilantro Lime Cauliflower Rice

8 steps · 3h total

1. 01

   Soak Nuts, Prep Cauliflower

   Start by soaking the walnuts in a bowl of water for 2 to 8 hours before you plan to make the taco meat. This helps soften them for processing.

   When you're ready to cook, preheat your oven to 375 °F and line a baking sheet with aluminum foil. Finely chop the cauliflower into rice-sized pieces, or pulse it in a food processor until you reach your desired consistency. Toss the cauliflower with the 2 teaspoons of avocado oil and spread it onto the prepared baking sheet in an even layer.

2. 02

   Roast Cauliflower Rice

   Bake the cauliflower for 18 minutes, making sure to stir it halfway through so it cooks evenly. While the cauliflower rice is roasting, you can get started on the guacamole and walnut taco "meat."