Vegan Spiced Cranberry Swirl Ice Cream Recipe

Add the frozen bananas to a food processor. Blend, scraping down the sides often, until the mixture is completely smooth and has the consistency of soft-serve ice cream. This might take a few minutes as the bananas break down.

Spoon about one-third of the banana mixture into a loaf tin, spreading it evenly to cover the bottom.

Drop spoonfuls of the cooled cranberry sauce over the banana layer. Use a knife or skewer to gently swirl the sauce into the banana mixture, creating a marbled pattern. Repeat this layering and swirling with the remaining banana mixture and cranberry sauce until the tin is full. You may have some cranberry sauce left over; store it in an airtight container in the fridge.

Cover the loaf tin tightly with cling film and transfer it to the freezer for at least 2 hours, or until firm.