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Vegan Chocolate Banana Pie is a dessert recipe that takes about 45 min from start to finish and serves 6. It calls for 6 ingredients across 4 steps, and is rated easy. A serving works out at around 345 kcal with roughly 3 g of protein. Filed under vegan, vegetarian, dairy-free and family gatherings.
In a blender, add the silken tofu and process until it's completely creamy and smooth, with no lumps remaining.
Next, add the 2 bananas and blend again until the mixture is uniform and velvety.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 345kcal | 17% |
| Fat | 18g | 26% |
| Carbohydrate | 48g | 18% |
| of which sugars | 26g | 29% |
| Fibre | 3g | 10% |
| Protein | 3g | 6% |
| Sodium | 122mg | 5% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Soya | Contains |
| Milk | May contain |
| Tree nuts | May contain |
| Sulphites | May contain |
| Crustaceans | Free from |
| Eggs | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Celery | Free from |
| Mustard | Free from |
| Sesame | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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