VietnameseMain course
Vegan banh mi Recipe
This recipe makes a quick vegan banh mi, layering crisp pickled vegetables and savory tempeh inside a toasted baguette. The vegetables get a fast pickle in vinegar and sugar while the baguette warms up. Spread with hummus, piled high with tempeh and the tangy vegetables, then finished with fresh herbs and a drizzle of hot sauce, it's a straightforward sandwich that comes together in about 20 minutes.
Vegan
About this recipe
Vegan banh mi is a Vietnamese main course recipe that takes about 22 min from start to finish and serves 4. It calls for 9 ingredients across 2 steps, and is rated easy. A serving works out at around 330 kcal with roughly 17 g of protein. Filed under vegan, vegetarian, weeknight dinner and quick.
