Vegan Banana Nut Muffins Recipe

First, mix the ground flaxseed with 4 cups of water and set it aside to thicken slightly; this will act as your binder.

Next, get your pan ready: if you're making a loaf, grease and flour a 9x5x3 loaf pan. For muffins, line a muffin pan with paper liners, or grease and flour the cups.

In a medium bowl, whisk together the flours, baking soda, and salt. Make sure everything is evenly distributed.

In a separate large bowl, combine the flaxseed mixture you prepared earlier with the agave and apple sauce, stirring until everything is well combined.

Mix the batter until everything is just combined; be careful not to overmix. Fold in 1/2 cup of walnuts.

Pour the batter into your prepared loaf pan or divide evenly among muffin cups. If you're making a loaf, sprinkle the remaining 1/3 cup of nuts over the top.

Bake the loaf for 45 to 60 minutes, or muffins for 25 to 30 minutes, or until a thin knife inserted into the center comes out clean.

Let them cool in the pan on a wire rack for 10 minutes before removing completely to cool.