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Veg Hakka Noodles is a Chinese main course recipe that takes about 30 min from start to finish and serves 2. It calls for 11 ingredients across 9 steps, and is rated medium. A serving works out at around 338 kcal with roughly 8 g of protein. Filed under dairy free, lacto ovo vegetarian, vegan and vegetarian.
Bring a pot of water to a rolling boil. Add a little salt and 1/4 teaspoon of oil, then drop in the noodles and cook according to package directions, or until they're tender but still have a slight bite.
Drain the noodles well, then rinse them under cold water to stop the cooking and prevent sticking. Set them aside while you prepare the vegetables.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 338kcal | 17% |
| Fat | 15g | 21% |
| Carbohydrate | 44g | 17% |
| of which sugars |
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Soya | Contains |
| Sulphites |
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| 6g |
| 7% |
| Fibre | 5g | 17% |
|---|
| Protein | 8g | 16% |
|---|
| Sodium | 379mg | 16% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| May contain |
| Mustard | May contain |
|---|
| Celery | May contain |
|---|
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
