Two Bite Black Bean Brownies

4 steps · 45 min total

1. 01

   Preheat Oven, Prep Pan

   Preheat your oven to 350 degrees. Spray a mini muffin pan with non-stick baking oil or line each cup with mini muffin liners.
2. 02

   Blend Ingredients

   Combine the baking soda, black beans, coffee, dates, Dutch cocoa powder, sea salt, applesauce, vanilla extract, and eggs in a food processor.

   Blend on high for 20 to 30 seconds, until the mixture is completely smooth and no bean pieces remain. Once blended, fold in any optional chocolate chips.

3. 03

   Add Toppings

   Pour the batter into the prepared mini muffin cups. Before baking, sprinkle the tops of the brownies with your chosen toppings, such as dark chocolate chips, coconut, or pecans.
4. 04

   Bake and Cool

   Bake the mini brownies for 20 minutes, or until a toothpick inserted into the center comes out with moist crumbs. If you're using an 8x8 inch pan instead of a mini muffin tray, bake for 30 minutes.

   Let them cool completely before storing them in an airtight container in the refrigerator or freezer.