ChineseMain course
Twice Cooked Ox Tongue Recipe
This recipe takes an ox tongue through two rounds of slow cooking, first to tenderize it, then again after slicing to infuse it with more flavor. The initial cook softens the tongue enough to easily remove the skin and tough bits, leaving you with tender meat. You can slice some thinly for pan-frying or keep larger pieces for the second braise. Expect a long cook time, but mostly hands-off.
About this recipe
Twice Cooked Ox Tongue is a Chinese main course recipe that takes about 45 min from start to finish and serves 6. It calls for 8 ingredients across 7 steps, and is rated medium. A serving works out at around 16 kcal with roughly 1 g of protein. Filed under paleolithic, primal, whole 30 and family gatherings.
