Name: Turkey Enchilada Pie
Prep time: 20 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 pound turkey meat; 1 medium onion; 3 garlic cloves; 10 ounces enchilada sauce; 15 ounces black beans; 1 cup cream; 4 ounces chiles; 0.5 cup cilantro; 12 ounces chunky salsa; 1 tablespoon chili powder; 0.5 teaspoon ancho chile powder; 1.5 teaspoons ground cumin; 1 cup tortilla chips; 2 cups cheddar cheese; 3 green onions; 6 flour tortillas; 8 servings chives

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Turkey Enchilada Pie Recipe — Recipes Zone

Method

10 steps · 45 min

01
Preheat Oven
Preheat your oven to 400 degrees.
02
Blend Creamy Sauce
In a food processor or blender, combine the sour cream, green chiles, cilantro, salsa, chili powder, and cumin. Blend until the mixture is completely smooth, then set it aside.
03
Sauté Aromatics
In a large skillet, heat over medium-high heat. Add the onions and sauté until they soften and become translucent.
Stir in the garlic and cook for an additional minute, until fragrant.
04
Brown Turkey
Add the turkey meat to the skillet, breaking it up with a spoon. Cook for about 5 minutes, until it's no longer pink.
05
Simmer Filling
Stir in the enchilada sauce, 1/2 teaspoon ancho chili powder, and black beans. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
06
Assemble First Layer
Lightly grease a 9 x 14 Pyrex pan (or similar baking dish). Arrange the flour tortillas to cover the bottom of the pan.
Spoon half of the turkey-bean mixture evenly over the tortillas, then sprinkle with 1 cup of the cheddar cheese.
07
Add Creamy Layer
Pour the reserved sour cream mixture over the cheese layer and spread it out evenly with a spatula.
08
Assemble Second Layer
Add another layer of tortillas, then spoon the remaining turkey-bean mixture over them. Top with the remaining 1 cup of cheddar cheese, chopped green onions, and broken tortilla chips.
09
Bake Pie
If you like, add a bit more cheese. Cover the pan loosely with aluminum foil, making sure to lightly grease the underside of the foil to prevent it from sticking to the cheese. Bake for 20 minutes.
10
Serve
Serve the enchilada pie warm, garnished with freshly chopped chives.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	508kcal	25%
Fat	25g	36%
Carbohydrate	41g	16%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens2 present · 4 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Milk	Contains
Soya

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Turkey Enchilada Pie Recipe

About this recipe

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Method

Preheat Oven

Blend Creamy Sauce

Sauté Aromatics

Brown Turkey

Simmer Filling

Assemble First Layer

Add Creamy Layer

Assemble Second Layer

Bake Pie

Serve

Nutrition

Allergens

Reviews

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