Turkey BLT with Creamy Dijon Mustard Recipe

Preheat your oven to 350 degrees.

Cook the turkey bacon in a skillet on the stovetop until crisp. Meanwhile, slice your Italian bread into 8 even slices.

Spread a thin layer of the Dijon dressing onto one side of each bread slice.

For each sandwich, layer 2 slices of Swiss cheese, 2 romaine heart leaves, 2 slices of tomato, 1 slice of Vidalia onion, and 4 slices of turkey bacon onto one half of the bread. Top with the other dressed bread slice.

Bake the sandwiches in the preheated oven, turning them halfway through, until each side of the bread is toasted and the cheese is melted. This should take approximately 4 to 5 minutes per side.

Alternatively, you can toast these in a panini maker or a skillet on the stovetop until golden and warmed through.