Tuna Spaghetti With Fava Beans Recipe

Stir in the cayenne pepper, thyme, herbs, oregano, and paprika. Crush the vegetable stock cube directly into the sauce.

Taste the sauce and add the sugar, adjusting other seasonings as needed. Let it simmer over medium heat until the sauce begins to thicken, about 5-7 minutes, or until it coats the back of a spoon.

Stir in the tuna and broad beans. Let the sauce continue to simmer over medium heat while you cook the spaghetti according to package directions, aiming for al dente. This gives the beans time to soak up the sauce's flavors.

Once the spaghetti is ready, drain it and add it directly to the sauce in the pan.