Tortellini Salad With Fresh Herbs Recipe

Once cooked, drain the tortellini and rinse it under cold water to stop the cooking process. Set it aside to cool completely.

In a large bowl, whisk together the 1 1/2 tablespoons olive oil, 1 tablespoon tarragon vinegar, 1 tablespoon chopped tarragon, 1/2 teaspoon sea salt, and a dash of pepper. Add the diced carrots, bell pepper, and zucchini to the bowl, along with the cooled tortellini. Stir everything until it's well coated in the dressing.

Give it a taste and adjust the salt and pepper if you think it needs a little more seasoning.