JapaneseMain course
Tonkatsu pork Recipe
Tonkatsu is a breaded, fried pork cutlet, served with a tangy, savory sauce. The key to tender tonkatsu is to bash the pork thin before breading, ensuring it cooks up juicy while the panko crust gets shatteringly crisp. The sauce, a quick mix of common pantry staples, balances the richness of the fried pork. Don't skip resting the fried cutlets; it keeps them tender and allows the crust to set.
About this recipe
Tonkatsu pork is a Japanese main course recipe that takes about 45 min from start to finish and serves 4. It calls for 9 ingredients across 4 steps, and is rated medium. A serving works out at around 778 kcal with roughly 45 g of protein. Filed under comfort food and fried.
