VietnameseMain course

Tofu, greens & cashew stir-fry

Name: Tofu, greens & cashew stir-fry
Total time: 15 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 tbsp Vegetable Oil; 1 head Broccoli; 4 Garlic Clove; 1 Red Chilli; 1 bunch Spring Onions; 140 g Soya Bean; 2 head Pak Choi; 300 g Marinated Tofu; 1 ½ tbsp Hoisin Sauce; 1 tbsp Soy Sauce; 25 g Cashew Nuts

This recipe brings together marinated tofu, crisp broccoli, and leafy greens in a quick stir-fry, finished with hoisin and soy sauce. It's a speedy meal, ready in about 15 minutes, with the satisfying crunch of cashews. The key is to keep the wok hot for that signature stir-fry texture.

Recipes.zone

August 11, 2026

15 minServes 4

Cook mode

vegetarian vegan

Method

1 steps · 15 min total

01
Stir-fry the greens and tofu
Start by heating the 1 tablespoon of vegetable oil in a non-stick wok over high heat until it's shimmering. Add the broccoli florets and fry for about 5 minutes, or until they're just tender-crisp; if they begin to catch, add a splash of water.
Next, toss in the minced garlic and sliced red chili, frying for another 1 minute until fragrant. Then, add the sliced spring onions, soya beans, pak choi, and marinated tofu, continuing to stir-fry for 2 to 3 minutes. Finally, pour in the hoisin and soy sauce, and stir through the cashews just to warm them.