VietnameseMain course

Tofu, greens & cashew stir-fry Recipe

Name: Tofu, greens & cashew stir-fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 tbsp Vegetable Oil; 1 head Broccoli; 4 Garlic Clove; 1 Red Chilli; 1 bunch Spring Onions; 140 g Soya Bean; 2 head Pak Choi; 300 g Marinated Tofu; 1 ½ tbsp Hoisin Sauce; 1 tbsp Soy Sauce; 25 g Cashew Nuts

This recipe brings together marinated tofu, crisp broccoli, and leafy greens in a quick stir-fry, finished with hoisin and soy sauce. It's a speedy meal, ready in about 15 minutes, with the satisfying crunch of cashews. The key is to keep the wok hot for that signature stir-fry texture.

Recipes.zone

August 11, 2026

Back15 minServes 4Medium

Cook mode

Vegan

vegetarian vegan dairy-free high-protein weeknight dinner quick one-pan healthy

About this recipe

Tofu, greens & cashew stir-fry is a Vietnamese main course recipe that takes about 15 min from start to finish and serves 4. It calls for 11 ingredients across 1 step, and is rated medium. A serving works out at around 346 kcal with roughly 25 g of protein. Filed under vegetarian, vegan, dairy-free and high-protein.