JapaneseSide dish
Tofu Gratin Recipe
This dish takes silken tofu, bakes it under a creamy, savory miso sauce, and finishes it with a sprinkle of nori and bonito flakes. It's a surprisingly quick side dish, coming together in about 45 minutes, with most of that being hands-off baking time. The sauce is built on a simple roux, enriched with soy milk and seasoned with miso and sake, giving it a subtle umami depth.
About this recipe
Tofu Gratin is a Japanese side dish recipe that takes about 45 min from start to finish and serves 8. It calls for 8 ingredients across 8 steps, and is rated easy. A serving works out at around 87 kcal with roughly 3 g of protein. Filed under pescatarian, quick, budget and comfort food.
