Cakes & baking
Toasted Snowberry Nut Cake
This cake starts with a bran vitamix base, then gets a boost of flavor from vanilla extract and a textural mix-in of craisins and sliced almonds. Once spread into the pan, a generous sprinkle of shredded coconut tops it off before baking. It's a straightforward cake, serving 12, that comes together quickly.

VegetarianGluten free








