MediterraneanBreakfast
Tiramisu Overnight Oats
This recipe brings the classic coffee-and-mascarpone flavors of tiramisu to a quick, make-ahead breakfast. It’s built in layers: a coffee-infused oat base and a creamy, slightly tangy yogurt-mascarpone topping. Just whisk everything together the night before, let it chill, and assemble in the morning for a satisfying start to your day.

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