BritishMain course
Three Fish Pie Recipe
This fish pie brings together three kinds of fish — salmon, haddock, and smoked haddock — in a creamy leek and white wine sauce, all topped with cheesy mashed potatoes. You'll start by getting the potatoes on to boil, then move on to building the sauce. The hard-boiled eggs add another layer of texture and richness. It bakes until the potato topping is golden and the filling is bubbling around the edges.
About this recipe
Three Fish Pie is a British main course recipe that takes about 34 min from start to finish and serves 4. It calls for 14 ingredients across 6 steps, and is rated easy. A serving works out at around 1024 kcal with roughly 63 g of protein. Filed under fish, seafood, dairy and pie.
