The Secret to Easy Skillet Filet Mignon Steak Tacos

2 steps · 20 min total

1. 01

   Cook the Filet Mignon

   Heat a skillet over medium to low heat. Rub the filet mignon steaks with olive oil, then season generously with cracked black pepper.

   Slowly cook the filets until they reach your preferred doneness. For a medium done steak, aim for about 7 minutes on each side, which should give you a nice crust.

2. 02

   Assemble the Tacos

   Remove the cooked filets from the skillet and slice them thinly, lengthwise. In a clean skillet, warm the corn tortillas over medium heat until pliable. Top each warm tortilla with the sliced steak, a dollop of guacamole, a spoonful of sour cream, and a sprinkle of shredded cheddar cheese.