AmericanMain course
The Blarney Burger Recipe
This Blarney Burger is built on a base of ground sirloin, seasoned with Irish whiskey, onion, and garlic. Piccante Gorgonzola crumbles are mixed directly into the patty for a tangy, savory kick, and the buns get a rich, cheesy butter-wash before toasting. Serve it with a homemade mustard sauce and crisp purple cabbage for a bit of crunch.
About this recipe
The Blarney Burger is a American main course recipe that takes about 45 min from start to finish and serves 4. It calls for 13 ingredients across 3 steps, and is rated medium. A serving works out at around 777 kcal with roughly 51 g of protein. Filed under high-protein, bbq, comfort food and spicy.
