AmericanMain course
The Benedict Burger
This recipe takes the classic flavors of eggs Benedict and puts them on a burger. You'll make a quick hollandaise sauce, form seasoned ground chicken patties, and poach eggs, all to be assembled on toasted English muffins. It comes together in about 30 minutes, making it a good option when you want something a bit more involved but still relatively fast.
Method
8 steps · 30 min total
- 01
Prepare Hollandaise Base
First, get your butter ready for the hollandaise. Save 2 tablespoons of butter and keep it cold in the refrigerator. In a small saucepan, melt the remaining butter and keep it warm; it shouldn't be sizzling hot, just liquid.
In a stainless steel bowl, whisk the egg yolks until they're noticeably thickened and pale yellow.
