Name: Thai "Chicken" Wraps
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: Thai
Ingredients: 1.5 cups of faux chicken strips; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon sesame seeds; 0.75 cup of mung bean sprouts; 1 cup of broccoli slaw mix; 0.5 cup of basil; 1.5 tablespoons sugar; 2 tablespoons rice wine vinegar; 1 teaspoon sea salt; 1 pinch ground pepper; 6 large romaine lettuce leaves; 0.25 cup of natural peanut butter; 2 tablespoons soy sauce; 1 tablespoon rice wine vinegar; 2 tablespoons sesame oil; 1 cup of peanuts

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Thai "Chicken" Wraps Recipe — Recipes Zone

Method

7 steps · 45 min

01
Season Faux Chicken
In a bowl, toss the faux chicken strips with 1 tablespoon soy sauce and 1 tablespoon sesame oil until each piece is evenly coated.
02
Warm Faux Chicken
Warm the seasoned faux chicken in a sauté pan over medium-low heat until it's heated through.
03
Prepare Slaw Mix
In a medium bowl, combine the 1 tablespoon sesame seeds, 3/4 cup mung bean sprouts, 1 cup broccoli slaw mix, 1/2 cup basil, 1 1/2 tablespoons sugar, 2 tablespoons rice wine vinegar, 1 teaspoon sea salt, and 1 pinch ground pepper.
Toss everything until the slaw is thoroughly coated; then set it aside to let the flavors meld.
04
Whisk Peanut Sauce
To make the sauce, whisk together the 1/4 cup natural peanut butter, 2 tablespoons soy sauce, and 1 tablespoon rice wine vinegar in a small bowl.
05
Finish Sauce
Continue whisking as you slowly add the 2 tablespoons sesame oil until the sauce is smooth and slightly runny, easily coating the back of a spoon.
06
Assemble Wraps
Trim the rough ends from the 6 large romaine lettuce leaves, then lay them flat. Pile a generous amount of the warmed faux chicken and the prepared slaw mixture onto each leaf. Finish with a drizzle of the peanut sauce.
07
Wrap and Serve
Sprinkle with the 1 cup crushed peanuts, if you like. Carefully wrap and roll each lettuce leaf, starting from one end, then place it seam side down on your serving platter.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	373kcal	19%
Fat	27g	39%
Carbohydrate	13g	5%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens3 present · 1 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Peanuts	Contains
Soya	Contains
Sesame

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Thai "Chicken" Wraps Recipe

About this recipe

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Method

Season Faux Chicken

Warm Faux Chicken

Prepare Slaw Mix

Whisk Peanut Sauce

Finish Sauce

Assemble Wraps

Wrap and Serve

Nutrition

Allergens

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