ThaiMain course

Thai "Chicken" Wraps

Name: Thai "Chicken" Wraps
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: Thai
Ingredients: 1.5 cups of faux chicken strips; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon sesame seeds; 0.75 cup of mung bean sprouts; 1 cup of broccoli slaw mix; 0.5 cup of basil; 1.5 tablespoons sugar; 2 tablespoons rice wine vinegar; 1 teaspoon sea salt; 1 pinch ground pepper; 6 large romaine lettuce leaves; 0.25 cup of natural peanut butter; 2 tablespoons soy sauce; 1 tablespoon rice wine vinegar; 2 tablespoons sesame oil; 1 cup of peanuts

These lettuce wraps layer seasoned faux chicken with a crisp slaw and a creamy peanut sauce. The 'chicken' is quickly warmed, then piled into romaine leaves with a bright mix of sprouts, broccoli slaw, and basil. A quick whisked peanut sauce pulls it all together, finished with a sprinkle of crushed peanuts for crunch.

Recipes.zone

September 3, 2026

Back45 minServes 6Easy373 kcal

Cook mode

high-protein weeknight dinner healthy

Method

7 steps · 45 min total

01
Season Faux Chicken
In a bowl, toss the faux chicken strips with 1 tablespoon soy sauce and 1 tablespoon sesame oil until each piece is evenly coated.

Thai "Chicken" Wraps

7 steps · 45 min total

Season Faux Chicken

Flemish Hutsepot

Warm Faux Chicken

Prepare Slaw Mix

Whisk Peanut Sauce

Finish Sauce

Assemble Wraps

Wrap and Serve

What's in it

Contains

May contain

Free from

Spinach & Ricotta Cannelloni

Conch Stew

Potato Gratin with Chicken

7 steps · 45 min total

Season Faux Chicken

Flemish Hutsepot

Warm Faux Chicken

Prepare Slaw Mix

Whisk Peanut Sauce

Finish Sauce

Assemble Wraps

Wrap and Serve

Nutrition per serving

What's in it

Contains

May contain

Free from

Reviews

Spinach & Ricotta Cannelloni

Conch Stew

Potato Gratin with Chicken